Recent Recipes

Roasted Cauliflower Soup

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1 great soup in 5 simple ingredients!
Submitted by irene on 26th Nov 2014 16:11

Glögg

The aroma of mulling glögg is heavenly, and when it is served steaming hot in a mug after a hard day of skiing or shoveling the sidewalk, the body offers thanks. Glögg also makes a good marinade for beef or venison. Here is my tried and true recipe. Yield. Makes about five 750 ml bottles Preparation time. About 90 minutes
Submitted by irene on 23rd Nov 2014 03:56
(1 comment)

Leek & Parmesan Quiche

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Servings: One 9-inch quiche
Submitted by irene on 10th Nov 2014 04:54

Mustikkapiirakka

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1. Vatkaa voi ja sokeri vaahdoksi 2. Lisää muna sekä yhteen sekoitetut kuivat aineet 3. Laita taikinapohja piirakkavuoalle ja sekoita marjat sen päälle. Kaada lopuksi päälle kermaviiliseos. 4. Paista noin tunti 175 asteessa uunin keskitasolla.
Submitted by irene on 10th Nov 2014 04:47

Italialaiset Lihapullat

Sekoita kaikki ainekset paitsi öljy huolellisesti käsin isossa kulhossa. Muotoile taikinasta isohkoja, halkaisijaltaan noin 5 cm,n pullia. Taikinasta pitäisi tulla 12-15 lihapullaa. Lämmitä öljy isossa paksupohjaisessa pannussa. Paista muutama pulla kerrallaan kauniin ruskeiksi.
Submitted by irene on 2nd Sep 2014 10:53

Tortellini Minestrone

At the risk of sounding repetitive, soup is one of my absolute favorite things to make. I’ve found that it’s a huge time-saver to make a large pot of soup over the weekend and then enjoy it for several meals during the week. This minestrone is packed with vegetables as an added bonus. I make a vegetarian version but it ...
Submitted by irene on 30th Aug 2014 17:04

Tortellini Minestrone

At the risk of sounding repetitive, soup is one of my absolute favorite things to make. I’ve found that it’s a huge time-saver to make a large pot of soup over the weekend and then enjoy it for several meals during the week. This minestrone is packed with vegetables as an added bonus. I make a vegetarian version but it ...
Submitted by irene on 30th Aug 2014 17:04

Muhammara

This is quite a hearty, substantial dip - toasted walnuts round out the flavor of a beautiful red pepper base, and a rich splash of sweet pomegranate molasses lends a subtly sweet backnote to the red chile flakes. This version tends to be light on the cumin and red pepper compared to other recipes you might come across - it's ...
Submitted by irene on 28th Aug 2014 15:19