Recent Recipes

So good, finally the recipe is out!

Delicious summer drink. Add a twig of rosemary for fun, bring flavor out by first bruising it gently.

Traditional Italian lemon-flavored liqueur made using lemon zest.

This is archetypal salsa - tomatoes, green chiles, cilantro, and lime. But more than a mere mix of ingredients, salsa de molcajete uses centuries-old techniques to combine flavors, bringing out the best of each. Roasting tomatoes gives them a sweet and complex taste; rinsing onion under cold water makes it crisp; and crushing roasted garlic and chiles in a mortar ...

This dish is layered with tropical flavors to match Viognier's (California white wine) perfume and bright citrus and stone fruit flavors. Serve with coconut pilaf: Spoon coconut pilaf onto plates, top with chicken, and serve with sauce. Serves 4.

Serves 4 Nutritional Info calculated with BigOven Recipe Software: Calories: 466 Fat: 26g, Sat Fat: 9g Fiber: 1g Sugars: 20g Protein: 23g

Great with Macadamia chicken

Silky smooth, luscious, and surprisingly good with chocolate sauce. Makes 1 qt. For a delicate favor, buy real coconut milk. For a bigger coconut hit, buy a product made with coconut extract.

Use a handheld slicer ( like a mandolin) to make cutting the vegetables easier. Makes 6-8 servings.

Roasted chiles, crunchy jicama and radishes, silky avocado, crumbly cheese, and a spicy -sweet dressing make this salad an explosion of flavor and texture. Try it with pork chops or a juicy steak. Serves 4.