Recent Recipes

Almond Soba Noodles

photo of food
You might want to add a touch more curry paste if you like your noodles on the spicy side. On the other hand, if your curry paste is on the spicy side, you might want to go for a bit less - it is to taste really. As I was eating this I couldn't help but think that some blanched ...
Submitted by irene on 1st Apr 2013 19:40

Avokadopasta

Herkullinen ja todella helppo valmistaa pasta ruoka. Spagetin korvaan Soba-ko eli buckwheat noodeleilla, jotka mielestamme ovat maukkampia ja pitävät koostumuksen hyvin, ja sopivat myös hyvin vehnättömään ruokavalioomme. Suolaa kannattaa lisätä varovaisesti ja tarkistaa maku. Parmesaani on suolainen juusto, ja ruoka on jo itsellään suolaisen makuinen. Huom. Käytä ainoastaan täysin kypsiä avokadoja!
Submitted by naminami on 9th Nov 2012 18:51

Pasta with tomato, anchovy, and chili

Cook the pasta in boiling, salted water until al dente, according to packet instructions. Meanwhile, heat a wide high-sided frying pan or sauté pan over a medium heat and add a glug of olive oil. Fry the garlic, chilli and anchovies for 1-2 minutes until the garlic is aromatic and the anchovies are beginning to melt into the oil. Add ...
Submitted by samuel on 18th Sep 2012 00:21

Spicy Sausage Rice

Spicy sausages, peppers, paprika and rice combine to make this easy midweek meal
Submitted by samuel on 18th Sep 2012 00:19

Maui Ahi Poke

1. Cut Ahi into at least 1/2" cubes - set aside & refrigerate. 2 Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes. 3 When ready to serve toss Ahi and other ingredients together. 4 Serve on chilled platter with chopsticks or toothpicks. Read more at: http://www.food.com/recipe/maui-ahi-poke-90880?oc=linkback
Submitted by naminami on 11th Aug 2012 17:21

Chicken Wild Rice Soup

Prep Time: 15 Min Cook Time: 2 Hrs 10 Min Ready In: 2 Hrs 25 Min Original Recipe Yield 8 servings
Submitted by naminami on 8th Aug 2012 17:03

Cajun Jambalaya

Easy to make weeknight supper. Bonus: clean only 'one-pot'. Makes 4 servings. Per Serving: Calories: 402; Fat: 16g (Saturated Fat: 4 grams); Protein: 24g; Carbohydrates: 38g; Sugar: 4g; Fiber 0g; Cholesterol: 97mg; Sodium: 800mg
Submitted by naminami on 8th Aug 2012 16:44

Crunchy Bok Choy Slaw

A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.
Submitted by naminami on 2nd Aug 2012 02:15