Serves 4-6
Submitted by
susanne on
17th Jan 2012 02:34
Delicious and healthy, a nice crunchy salad
Submitted by
susanne on
14th Jan 2012 17:58
Very easy to make and they have a fun presentantion
Submitted by
susanne on
11th Jan 2012 03:21
Just another version of this delicious drink. Use your favorite bourbon and maraschino cherries if you are not so lucky to have brandied ones.
Submitted by
susanne on
11th Jan 2012 02:56
A delicious way to use up that leftover ham bone. I added an additional two cups water and let the ham bone simmer in the first stage for an hour longer. I simmered uncovered but then just by sight covered later when it looked like too much water was evaporating. I also added couple diced potatoes with the beans. I ...
Submitted by
susanne on
30th Dec 2011 20:51
Enjoy this hot beverage while decorating the Christmas tree, walking the dog... or just passing the time with friends. It is sure to warm you up!
Submitted by
susanne on
3rd Dec 2011 18:52
I wanted to made chocolate fondue, but decided on this one instead. I love the taste of ginger, and this can be served at room temp. Good for me, I don't have fondue set.
Submitted by
naminami on
3rd Dec 2011 15:55
Tart berries, ripe peaches, succulent apricots—nothing says summer quite like a delicious dessert made with the bounty of local farm stands. This recipe brings fond memories from my childhood in Finland....cooking and baking with grandma Ella and auntie Ritva.
Submitted by
naminami on
3rd Dec 2011 15:46
