We made this tomatillo salsa for the first party we held at our casita in San Miguel de Allende, Mexico. It was a welcome addition to our table; spicy and light alternative to accompany our traditional guacamole. Tomatillo salsa is a variation of a green salsa. It is great as a dip, but can also be used over grilled pork, ...
This is easy, low-key, low-budget, and... ahhh so yummy 'good for you' vegetarian curry. Even the leftovers, if any, are delicious reheated. Can be served over rice, though the curry is wholesome just as it is.
Flavorful addition to light and quick to make stir-fry recipes. Rice noodles soak up liquid quickly, so, if you are not serving immediately, reserve about 1/4 cup of the cooked sauce, and add to remaining pork mixture just before serving, tossing gently. Yield: 4 servings.
Submitted by
irene on
1st Apr 2009 23:40
Easy and quick to make, light but loaded with flavor stir-fry. I like to serve this with Jasmine rice. For added spice, serve with extra chile pepper sauce on the side. Sriracha, a thick sauce made from ground sun-dried hot chiles and garlic, works well.
Submitted by
irene on
1st Apr 2009 23:05
