Cookbook for naminami

Herkullinen ja todella helppo valmistaa pasta ruoka. Spagetin korvaan Soba-ko eli buckwheat noodeleilla, jotka mielestamme ovat maukkampia ja pitävät koostumuksen hyvin, ja sopivat myös hyvin vehnättömään ruokavalioomme. Suolaa kannattaa lisätä varovaisesti ja tarkistaa maku. Parmesaani on suolainen juusto, ja ruoka on jo itsellään suolaisen makuinen. Huom. Käytä ainoastaan täysin kypsiä avokadoja!

1. Cut Ahi into at least 1/2" cubes - set aside & refrigerate. 2 Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes. 3 When ready to serve toss Ahi and other ingredients together. 4 Serve on chilled platter with chopsticks or toothpicks. Read more at: http://www.food.com/recipe/maui-ahi-poke-90880?oc=linkback

Prep Time: 15 Min Cook Time: 2 Hrs 10 Min Ready In: 2 Hrs 25 Min Original Recipe Yield 8 servings

Easy to make weeknight supper. Bonus: clean only 'one-pot'. Makes 4 servings. Per Serving: Calories: 402; Fat: 16g (Saturated Fat: 4 grams); Protein: 24g; Carbohydrates: 38g; Sugar: 4g; Fiber 0g; Cholesterol: 97mg; Sodium: 800mg

A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.

We made this for our recent field trip. It was a yummy snack with some kick, but not overly spicy. We dried the meat in the oven on a wire rack, lowest heat.....around 6 hours. It is important to remove all the visible fat. The fat gives a rancid taste to the jerky. PS. for more drying options etc check: ...

Fast and fresh, and so good for you. serves 6, 20 min prep time.

I wanted to made chocolate fondue, but decided on this one instead. I love the taste of ginger, and this can be served at room temp. Good for me, I don't have fondue set.

Tart berries, ripe peaches, succulent apricots—nothing says summer quite like a delicious dessert made with the bounty of local farm stands. This recipe brings fond memories from my childhood in Finland....cooking and baking with grandma Ella and auntie Ritva.

The macaron is the quintessential French cookie. It doesn’t have much in common with the American macaroon except that both contain egg whites. Fortunately, it’s simple to make first-rate macarons at home. The trick is to let the meringue dry out a bit before you bake them, so the outside becomes crispy while the inside remains soft and chewy. This ...

Homemade chicken stock is one of the most valuable ingredients to have in a kitchen— it’s a wonderful base for almost any kind of soup, and using it in sauces always makes them taste better. I like to make a fortified stock by adding roasted chicken wings to the broth, which doubles the intensity of the flavors and gives the ...

I use home made fortified chicken stock for this recipe. To make the soup base is easy, but takes time, so I usually make it the day before. To make the Coconut Lemongrass soup with this stock is a breeze. Yummy! You'll find Fortified Chicken Stock recipe at Up Your Flavor!

This dish is layered with tropical flavors to match Viognier's (California white wine) perfume and bright citrus and stone fruit flavors. Serve with coconut pilaf: Spoon coconut pilaf onto plates, top with chicken, and serve with sauce. Serves 4.

Great with Macadamia chicken

Silky smooth, luscious, and surprisingly good with chocolate sauce. Makes 1 qt. For a delicate favor, buy real coconut milk. For a bigger coconut hit, buy a product made with coconut extract.

Use a handheld slicer ( like a mandolin) to make cutting the vegetables easier. Makes 6-8 servings.

Roasted chiles, crunchy jicama and radishes, silky avocado, crumbly cheese, and a spicy -sweet dressing make this salad an explosion of flavor and texture. Try it with pork chops or a juicy steak. Serves 4.

Easy vegetarian enchiladas. Rinsing and draining cottage cheese before using it in enchiladas helps reduce the sodium while boosting the creamy texture. You can serve enchiladas with Black Bean-Avocado Salad and Mexican Rice. If you want more robust version of enchiladas you can add cooked/shredded chicken to make non-vegetarian meal. I used whole wheat fajita size tortillas, 4% cottage cheese ...