This great beef bourguignon recipe by Clotilde Dusolier is rich and delicious, the correct wine really makes the difference. Serve with small potatoes or rice.
Submitted by
susanne on
2nd Jan 2010 23:38
Makes 35 Gingerbread-Hazelnut Rum Balls
Submitted by
susanne on
17th Dec 2009 02:45
Fun party appetizers
Submitted by
susanne on
13th Dec 2009 19:53
Serves 10. Also tastes great at room temperature. Gratin can be baked, cooled, covered with foil and refrigerated overnight. To reheat, bake (covered) for 10 minutes at 350 degrees.
Submitted by
susanne on
13th Dec 2009 19:30
Veggie version of beef stroganoff. Sour cream can be substituted for the whole-milk quark, but quark's extra tanginess adds a pleasing note.
Oh man this is good! Don't substitute flavorless tomatoes for the heirloom, the tomatoes are the main ingredient and need to be delicious! I used Trader Joe's puff pastry, this made 1.5 sheets, 6 tarts.
Submitted by
susanne on
16th Jul 2009 03:47
Delicious summer side dish, use any color cherry tomatoes, vary with mozzarella. Serves two. Serve immediately after cooking.
Submitted by
susanne on
15th Jul 2009 20:06
So good, finally the recipe is out!
Submitted by
susanne on
23rd Jun 2009 01:52
Delicious summer drink. Add a twig of rosemary for fun, bring flavor out by first bruising it gently.
Submitted by
susanne on
31st May 2009 23:21
Traditional Italian lemon-flavored liqueur made using lemon zest.
Submitted by
susanne on
31st May 2009 18:02
Easy and so yummy warm out of the oven!
Submitted by
susanne on
24th Feb 2009 02:57
By Chef Scott Lents of Bin Vivant, serves 8
Submitted by
susanne on
26th Dec 2008 22:45
I brought these to a potluck, oh man were they popular!
Submitted by
susanne on
2nd Dec 2008 02:44
THE comfort food, so easy.
Submitted by
susanne on
17th Nov 2008 20:59
Delicious side dish, best with fresh thyme!
Submitted by
susanne on
17th Nov 2008 20:28
Delicious, warm, rich soup accented with the unique taste of caraway.
Submitted by
susanne on
17th Nov 2008 20:21
