Cookbook for susanne

Boeuf Bourguignon

This great beef bourguignon recipe by Clotilde Dusolier is rich and delicious, the correct wine really makes the difference. Serve with small potatoes or rice.
Submitted by susanne on 2nd Jan 2010 23:38

Gingerbread-Hazelnut Rum Balls

Makes 35 Gingerbread-Hazelnut Rum Balls
Submitted by susanne on 17th Dec 2009 02:45

Susanne's Stuffed Mushrooms

Fun party appetizers
Submitted by susanne on 13th Dec 2009 19:53

Sausage and Winter Greens Gratin

Serves 10. Also tastes great at room temperature. Gratin can be baked, cooled, covered with foil and refrigerated overnight. To reheat, bake (covered) for 10 minutes at 350 degrees.
Submitted by susanne on 13th Dec 2009 19:30

Mushroom Stroganoff

Veggie version of beef stroganoff. Sour cream can be substituted for the whole-milk quark, but quark's extra tanginess adds a pleasing note.
Submitted by susanne on 11th Sep 2009 18:30
(1 comment)

Chef Sherman's Heirloom Tomato-Mozzarella Tart

Oh man this is good! Don't substitute flavorless tomatoes for the heirloom, the tomatoes are the main ingredient and need to be delicious! I used Trader Joe's puff pastry, this made 1.5 sheets, 6 tarts.
Submitted by susanne on 16th Jul 2009 03:47

Sauteed Zucchini and Cherry Tomatoes

Delicious summer side dish, use any color cherry tomatoes, vary with mozzarella. Serves two. Serve immediately after cooking.
Submitted by susanne on 15th Jul 2009 20:06

Killer Home Made Salsa

So good, finally the recipe is out!
Submitted by susanne on 23rd Jun 2009 01:52

Perfect Lemonade

Delicious summer drink. Add a twig of rosemary for fun, bring flavor out by first bruising it gently.
Submitted by susanne on 31st May 2009 23:21

Limoncello

Traditional Italian lemon-flavored liqueur made using lemon zest.
Submitted by susanne on 31st May 2009 18:02

Ginger-Lemon Muffins

Easy and so yummy warm out of the oven!
Submitted by susanne on 24th Feb 2009 02:57

Leek and Potato Soup

By Chef Scott Lents of Bin Vivant, serves 8
Submitted by susanne on 26th Dec 2008 22:45

Gratin Dauphinois

I brought these to a potluck, oh man were they popular!
Submitted by susanne on 2nd Dec 2008 02:44

All Beef Chili

THE comfort food, so easy.
Submitted by susanne on 17th Nov 2008 20:59

Sauteed Brussel Sprouts

Delicious side dish, best with fresh thyme!
Submitted by susanne on 17th Nov 2008 20:28

Brussel Sprout Sausage Soup

Delicious, warm, rich soup accented with the unique taste of caraway.
Submitted by susanne on 17th Nov 2008 20:21