There are many versions of this Thai specialty. You can replace the shrimp with an equal amount of thinly sliced chicken, pork, or lobster. 8 first-course or 4 main-course servings
Submitted by
samuel on
6th Feb 2009 21:47
Preparation time: 20 minutes Cooking time: about 5 minutes Yield: 4 servings Nutritional information per serving: 493 calories; 40% of calories from fat; 22 g fat; 5 g saturated fat; 140 mg cholesterol; 51 g carbohydrates; 24 g protein; 1,095 mg sodium; 5 g fiber
Submitted by
samuel on
18th Aug 2008 00:01
Preparation time: 15 minutes Marinating time: 1 hour Cooking time: about 8 minutes Yield: 4 servings Nutritional information per serving: 307 calories; 34% of calories from fat; 11 g fat; 2 g saturated fat; 117 mg cholesterol; 4 g carbohydrates; 45 g protein; 525 mg sodium; 1 g fiber
Submitted by
samuel on
17th Aug 2008 23:03
Serves 4 as a main course or 6 as a first course. When the rice is done, stir in a little extra liquid as the sauce will set up a bit when served. Use homemade chicken broth if you have it, instead of the water/canned broth combination.
Submitted by
samuel on
19th Jan 2009 01:21
