Blueberry Crumb Cake
Description
Ingredients
3/4 cup white sugar
1/4 cup butter
1 egg
1/4 cup milk
1/4 cup heavy cream
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh blueberries
1/4 cup white sugar
1/4 cup brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, softened
1/4 cup butter
1 egg
1/4 cup milk
1/4 cup heavy cream
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh blueberries
1/4 cup white sugar
1/4 cup brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, softened
Instructions
Preheat oven to 350 degrees F. Grease one 8x8 inch pan.
Cream together 3/4 cup sugar, butter, and egg.
In a separate bowl mix together 1 1/2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
To make topping: Combine 1/4 cup white sugar, 1/4 cup brown sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
Bake at 350 degree F for 30-40 minutes.
Cream together 3/4 cup sugar, butter, and egg.
In a separate bowl mix together 1 1/2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
To make topping: Combine 1/4 cup white sugar, 1/4 cup brown sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
Bake at 350 degree F for 30-40 minutes.
Info
Submitted by samuel on 21st Feb 2010 00:01
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