Chiles Rellenos
Description
A great Sunday supper dish, it is quick and easy. Also a good accompaniment to almost any meat dish.
Serves 6
Serves 6
Ingredients
2 7-ounce cans green chilies, seeded
1/2 pound Cheddar cheese, grated
1/2 pound Monterey Jack cheese, grated
2 cups evaporated milk
4 eggs
1/3 cup flour
1 teaspoon salt
1/2 pound Cheddar cheese, grated
1/2 pound Monterey Jack cheese, grated
2 cups evaporated milk
4 eggs
1/3 cup flour
1 teaspoon salt
Instructions
Preheat oven to 350 degrees. In an 8 by 12-inch baking dish, layer green chilies, Cheddar cheese, and Monterey Jack cheese. Put the evaporated milk, eggs, flour, and salt in a blender, blend thoroughly, and pour over the chilies and cheeses. Bake for 45 minutes.
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