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Coconut Oil Roasted Sweet Potatoes


Time: 1 hour 15 minutes
Yield: 2 to 4 servings.


1 1/2 tablespoons virgin coconut oil
1 3/4 pounds sweet potatoes, peeled and cut into 1/2-inch chunks
2 teaspoons light brown sugar, packed
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon grated nutmeg.


1. Heat oven to 350 degrees. Melt the coconut oil in a small saucepan over low heat.

2. In a large bowl, toss together potatoes, coconut oil, sugar, salt, pepper and nutmeg.

3. Spread the potatoes in an even layer on a large baking sheet. Roast, tossing occasionally, until soft and caramelized, about 1 hour.


Source: NY Times
Submitted by irene on 1st Oct 2013 01:50


YES. These are delicious. Like candy.
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