Crunchy Bok Choy Slaw
Description
A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.
Ingredients
1/4 cup rice vinegar
1 tablespoon toasted sesame oil
2 teaspoons sugar
2 teaspoons Dijon mustard
1/4 teaspoon salt
6 cups very thinly sliced bok choy (about a 1-pound head, trimmed)
2 medium carrots, shredded
2 scallions, thinly sliced
1 tablespoon toasted sesame oil
2 teaspoons sugar
2 teaspoons Dijon mustard
1/4 teaspoon salt
6 cups very thinly sliced bok choy (about a 1-pound head, trimmed)
2 medium carrots, shredded
2 scallions, thinly sliced
Instructions
Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.
Active Time: 20 Minutes
Total Time: 20 Minutes
Yield: 8 servings, 3/4 cup each
Active Time: 20 Minutes
Total Time: 20 Minutes
Yield: 8 servings, 3/4 cup each
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