In Finland these are a dessert or supper dish, but they are fine for breakfast too. Serve them with blueberry soup, blueberries, or lingonberry preserves.
Makes about 20.
Beat the eggs and sugar together, add the salt, buttermilk, melted butter, and flour. Let stand for at least 1 hour before baking pancakes. Heat a pancake pan (a Scandinavian pancake pan is best for these) and butter it well. Make small pancakes, using no more than 2 tablespoons of the mixture at a time. Cook on both sides until golden. Serve hot.