Fried Rice
Description
Serves 6
Ingredients
4 cups cooked long grain white rice, cold
2 tablespoons corn oil or peanut oil
Chicken stock if needed
2 tablespoons soy sauce
1/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon dry sherry
2 eggs, beaten
1 cup diced barbecued pork
1 cup frozen peas, thawed
2 to 3 dried Chinese mushrooms, soaked to soften and diced
1/4 cup minced green onions or chopped Chinese parsley
2 tablespoons corn oil or peanut oil
Chicken stock if needed
2 tablespoons soy sauce
1/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon dry sherry
2 eggs, beaten
1 cup diced barbecued pork
1 cup frozen peas, thawed
2 to 3 dried Chinese mushrooms, soaked to soften and diced
1/4 cup minced green onions or chopped Chinese parsley
Instructions
Stir the rice gently with a 2-pronged fork to separate the grains. Heat oil, add rice, and stir gently to heat through, adding up to 3 tablespoons chicken stock if rice seems too dry. Add soy sauce, salt, sugar, and sherry, mixing well. Make a well in center and add eggs. Cook until eggs begin to set, and then blend into rice. Toss in pork, peas, and mushrooms. Heat through, garnish with green onions or Chinese parsley, and serve.
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