Leo's Special Garlic Bread

Gourmet Alley chef Leo Goforth shares his version of garlic bread. You don't even have to mince or press fresh garlic to make Leo's specialty. Just cut cloves in half and rub over toasted French bread. It's fabulous!

Courtesy of: Leo Goforth, Gilroy

1 large loaf French bread, sweet or sourdough
4 large cloves garlic, peeled and cut in half
1/2 cup melted butter or margarine
2 tbsp. parsley, minced

Cut bread lengthwise and place on cookie sheet under broiler. Toast very lightly. Immediately rub cut end of garlic cloves over surface of bread. Brush on melted butter, sprinkle with minced parsley and return to oven to keep warm. Slice and arrange in serving basket.

Source: The Garlic Lovers' Cookbook: From Gilroy, the Garlic Capital of the World

Tags: garlic bread

Submitted by samuel on 30th Dec 2008 21:38