Description
The Gilroy merchant who developed this recipe adds mayonnaise, cheese and herbs to her garlic butter mixture to achieve a fabulous flavor.
Recipe content entry: Mary Mozzone, Gilroy
Ingredients
1 cup butter, softened
1 cup grated Parmesan cheese
1/2 cup mayonnaise
5 cloves fresh garlic, minced or pressed
3 tbsp. chopped fresh parsley
1/2 tsp. oregano
1 large loaf French bread, cut lengthwise
Instructions
Mix all ingredients in bowl and spread on bread. Wrap in foil and bake at 375°F for 20 minutes. Unwrap and brown slightly under the broiler.
Info
Source:
The Garlic Lovers' Cookbook: From Gilroy, the Garlic Capital of the World
Submitted by
samuel on
30th Dec 2008 21:34
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