Maui Ahi Poke

Description



			

Ingredients

2 lbs fresh ahi tuna
1 small round onion, julienne cut (Maui Onions preferred) 
3 green onions, diced 
1/2 teaspoon freshly grated fresh ginger 
3 finely diced garlic cloves 
1/2 cup soy sauce 
1 teaspoon sesame oil 
1/2 teaspoon crushed red pepper flakes 
1 teaspoon Chinese chili sauce (Rooster Brand) 
1 teaspoon hawaiian sea salt or 1 teaspoon kosher salt 

Instructions

1. Cut Ahi into at least 1/2" cubes - set aside & refrigerate. 
2 Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes. 3 When ready to serve toss Ahi and other ingredients together. 
4 Serve on chilled platter with chopsticks or toothpicks.

Read more at: http://www.food.com/recipe/maui-ahi-poke-90880?oc=linkback

Info

Source: www.food.com
Tags: fish
Submitted by naminami on Sat, 11 Aug 2012