Maui Ahi Poke




2 lbs fresh ahi tuna
1 small round onion, julienne cut (Maui Onions preferred) 
3 green onions, diced 
1/2 teaspoon freshly grated fresh ginger 
3 finely diced garlic cloves 
1/2 cup soy sauce 
1 teaspoon sesame oil 
1/2 teaspoon crushed red pepper flakes 
1 teaspoon Chinese chili sauce (Rooster Brand) 
1 teaspoon hawaiian sea salt or 1 teaspoon kosher salt 


1. Cut Ahi into at least 1/2" cubes - set aside & refrigerate. 
2 Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes. 3 When ready to serve toss Ahi and other ingredients together. 
4 Serve on chilled platter with chopsticks or toothpicks.

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Tags: fish
Submitted by naminami on Sat, 11 Aug 2012