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Maui Ahi Poke



2 lbs fresh ahi tuna
1 small round onion, julienne cut (Maui Onions preferred)
3 green onions, diced
1/2 teaspoon freshly grated fresh ginger
3 finely diced garlic cloves
1/2 cup soy sauce
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes
1 teaspoon Chinese chili sauce (Rooster Brand)
1 teaspoon hawaiian sea salt or 1 teaspoon kosher salt


1. Cut Ahi into at least 1/2" cubes - set aside & refrigerate.
2 Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes. 3 When ready to serve toss Ahi and other ingredients together.
4 Serve on chilled platter with chopsticks or toothpicks.

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Tags: fish
Submitted by naminami on 11th Aug 2012 17:21