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Maui Ahi Poke

Description

Ingredients

2 lbs fresh ahi tuna
1 small round onion, julienne cut (Maui Onions preferred)
3 green onions, diced
1/2 teaspoon freshly grated fresh ginger
3 finely diced garlic cloves
1/2 cup soy sauce
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes
1 teaspoon Chinese chili sauce (Rooster Brand)
1 teaspoon hawaiian sea salt or 1 teaspoon kosher salt

Instructions

1. Cut Ahi into at least 1/2" cubes - set aside & refrigerate.
2 Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes. 3 When ready to serve toss Ahi and other ingredients together.
4 Serve on chilled platter with chopsticks or toothpicks.

Read more at: http://www.food.com/recipe/maui-ahi-poke-90880?oc=linkback

Info

Source: www.food.com
Tags: fish
Submitted by naminami on 11th Aug 2012 17:21

Comments

I enjoyed this dish. Thank you.
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Posted by kevinxuma | 5th Jun 2014 03:43