Mexican Chef's Salad
Description
Almost as good and not nearly as fattening as a taco.
Serves 4 to 6
Serves 4 to 6
Ingredients
1 head of lettuce
1 large onion, chopped
4 large ripe tomatoes, peeled and chopped
4 ounces Cheddar cheese, freshly grated
1 8-ounce bag tortilla chips, crushed
1 pound ground beef
1 15-ounce can red kidney beans
1 cup Thousand Island dressing mixd with Tabasco sauce to taste
1 ripe avocado for garnish
1 large onion, chopped
4 large ripe tomatoes, peeled and chopped
4 ounces Cheddar cheese, freshly grated
1 8-ounce bag tortilla chips, crushed
1 pound ground beef
1 15-ounce can red kidney beans
1 cup Thousand Island dressing mixd with Tabasco sauce to taste
1 ripe avocado for garnish
Instructions
Tear lettuce into bite-size pieces. Add cheese and toss. Place in a large bowl along with onion and tomatoes. Add the tortilla chips. Brown the ground beef well. Add kidney beans and heat thoroughly. Combine hot meat and bean mixture with cold salad and toss with Thousand Island dressing. Garnish with avocado slices.
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