1 small avocado 2 handfuls of greens of your choice (I used half arugula, half spinach) Squeeze of lemon or lime 1 scallion, chopped 1 small clove of garlic Water, to thin 1 tsp dill, or other herb of choice (cumin would be good as well) Salt and Pepper, to taste 1 tsp psyllium husk (optional, will make extra thick)
Add all ingredients into a blender, blend until combined and smooth. Adjust or add flavourings/seasonings as needed. Makes 1 large serving.
Tags: vegetarian soup vegan
Submitted by samuel on Sun, 20 Feb 2011