Sangria
Description
Makes 10 to 12 servings
Ingredients
1 orange, thinly sliced
1 lemon, thinly sliced
1/4 cup superfine sugar
1/2 gallon red Burgundy
1/2 cup orange-flavored liqueur
2 bay leaves
1/2 cup brandy
1 quart club soda
1 lemon, thinly sliced
1/4 cup superfine sugar
1/2 gallon red Burgundy
1/2 cup orange-flavored liqueur
2 bay leaves
1/2 cup brandy
1 quart club soda
Instructions
Combine and marinate overnight the orange, lemon, sugar, red wine, liqueur, and bay leaves. Add the brandy. Just before serving, add the soda and some ice.
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