Sauteed Brussel Sprouts
Description
Delicious side dish, best with fresh thyme!
Ingredients
1/2 lb.Brussel sprouts
1 tbsp. Butter
1 tsp. Fresh thyme, (or 1/2 tsp. dried)
Salt and Pepper
1 tbsp. Butter
1 tsp. Fresh thyme, (or 1/2 tsp. dried)
Salt and Pepper
Instructions
Cut had ends off brussel sprouts and slice into thin slices. Warm butter in pan over medium heat. Add brussel sprouts and sautee 3 minutes, meanwhile chop up thyme and add to brussel sprouts with salet and pepper, sautee until brussel sprouts begin to brown.
Info
Submitted by susanne on 17th Nov 2008 20:28
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