Sorbetto di Banana (Banana Sorbet)
Description
This is so smooth and creamy, it is hard to believe it contains no cream or egg yolks.
Makes 1 pint
Makes 1 pint
Ingredients
1/2 cup sugar
1/2 cup water
2 ripe medium bananas
2 tablespoons fresh lemon juice
1/2 cup water
2 ripe medium bananas
2 tablespoons fresh lemon juice
Instructions
1. In a medium saucepan, combine the sugar and water and bring to a simmer over medium heat. Cook for 3 minutes, or until the sugar is dissolved. Let cool slightly, then refrigerate until cold.
2. In a food processor or blender, purée the bananas and lemon juice until smooth. Add the sugar syrup. Pour the mixture into a chilled 9-inch square metal pan. Freeze until solid, several hours or overnight.
3. Break the sorbetto into chunks. Place in a food processor and purée until smooth and creamy. Serve immediately, or pack into a covered container and freeze for up to 2 hours.
2. In a food processor or blender, purée the bananas and lemon juice until smooth. Add the sugar syrup. Pour the mixture into a chilled 9-inch square metal pan. Freeze until solid, several hours or overnight.
3. Break the sorbetto into chunks. Place in a food processor and purée until smooth and creamy. Serve immediately, or pack into a covered container and freeze for up to 2 hours.
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