Stuffed Mushrooms
Description
The herb mixture used here, fines herbes, is a classical French combination of equal parts of parsley, chives, tarragon, and chervil. You can mix your own or buy those of several well-known spice companies.
Serves 8
Serves 8
Ingredients
1 pound medium-sized mushrooms
2 tablespoons butter
3 ounces cream cheese
1 ounce blue cheese
2 tablespoons chopped onion
1/4 teaspoon fines herbes
Paprika
2 tablespoons butter
3 ounces cream cheese
1 ounce blue cheese
2 tablespoons chopped onion
1/4 teaspoon fines herbes
Paprika
Instructions
Wash mushrooms. Remove stems, finely chop, and set aside. Melt butter in a heavy skillet, and when foaming begins to subside, add mushroom caps and sauté over medium heat for about 2 minutes. Combine cream cheese, blue cheese, mushroom stems, onion, and files herbes. Mix well. Stuff mushroom caps with cheese mixture, dust with paprika, and broil until bubbly.
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