Ingredients
1 lb. raw ahi tuna, cut into 1/2 -in. cubes
3 tbsp. reduced-sodium soy sauce
1 tbsp. toasted sesame oil
1 tsp. Asian chili oil
2 tbsp. ponzu sauce
1 garlic clove, minced
1 green onion, sliced diagonally
2 tbsp. roughly chopped cilantro leaves
1 tsp. toasted sesame seeds
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