Wild Rice and Shiitake Mushroom Pilaf

3 tablespoons olive oil
1 onion, diced
1/2 cup celery, diced
1/2 cup carrot, diced
1/2 cup pecans, chopped
1/2 cup wild rice
1/2 cup brown rice
1 cup mushroom, diced
3/4 cup beef broth
3/4 cup chicken broth

Heat the oil in a large oven proof skillet. Add the onion, celery, and carrots. Cook until just soft.

Add the mushrooms, pecans, and rice. Cook for 5 minutes, stirring frequently.

Add the broth, stir well, cover and place in a 350 degree oven for 50-60 minutes or until rice is tender.

Tags: mushrooms rice pilaf

Submitted by samuel on 15th Feb 2010 23:10